Going on year three and we're still baking. Join the fun!
Thursday, April 05, 2007
Patience
Susan is in the midst of topping her pizza — when she's not birthing lambs. We'll have the post up shortly.
3 comments:
Anonymous
said...
"Patience" is my middle name. Hahaha, and everyone that believes that, stand up. The pizza looks good so far, what's that sauce on the bottom. It doesn't look like your typical marinara. Inquiring minds HAVE to know.
Okay Susan, how many more babies do you have to birth before we get this pizza on the road? ha
Heh, Judy if you think it's tough for you, try this: I have seen the photos so I know how amazing her pizza looks baked! If it wasn't for the potato-rosemary bread I have going (and the two more breads I need to start) I'd be drumming my fingers too!
OTOH, I hear she has 300 stomachs to feed at her farm...which is an awful lot of rumbly tummies.
Well, I've had two rascally boys here today, 10 & 6 years old, so I know about rumbly tummies. I think they have hollow legs too. I didn't get to drum for very long. Of course, I've never tried to feed 300.
Susan's pizzas look fabulous. Hope I get to try it tomorrow. I bought some fresh mozzarella for this one, but I haven't decided on the rest of the toppings.
Hello breadie! Thanks for taking the time to leave a comment at AYearInBread.com. Beth and I try our best to answer all of your questions, but sometimes it takes us a few days to get to them. And sometimes they fall through the cracks, and for that we apologize.
Lots of readers tell us they've found all sorts of helpful info in these comments sections, so you might find that the answer to your question is already here. You can also search for anything on A Year in Bread (and Susan's and Beth's main food blogs) by using the handy google search box at the top right corner of the page. Search for any word, phrase, recipe, etc.
Happy baking!
Please note that you can sign up below to receive future comments added to this post via e-mail, which is handy if you're waiting for a reply from us.
And if someone asks a question and you have an answer, by all means please join in the conversation. The more we share, the better our breads will be!
3 comments:
"Patience" is my middle name. Hahaha, and everyone that believes that, stand up. The pizza looks good so far, what's that sauce on the bottom. It doesn't look like your typical marinara. Inquiring minds HAVE to know.
Okay Susan, how many more babies do you have to birth before we get this pizza on the road? ha
Patiently waiting (drumming fingers on desk).
judyinktown
Heh, Judy if you think it's tough for you, try this: I have seen the photos so I know how amazing her pizza looks baked! If it wasn't for the potato-rosemary bread I have going (and the two more breads I need to start) I'd be drumming my fingers too!
OTOH, I hear she has 300 stomachs to feed at her farm...which is an awful lot of rumbly tummies.
Well, I've had two rascally boys here today, 10 & 6 years old, so I know about rumbly tummies. I think they have hollow legs too. I didn't get to drum for very long. Of course, I've never tried to feed 300.
Susan's pizzas look fabulous. Hope I get to try it tomorrow. I bought some fresh mozzarella for this one, but I haven't decided on the rest of the toppings.
judyinktown
Post a Comment
Hello breadie! Thanks for taking the time to leave a comment at AYearInBread.com. Beth and I try our best to answer all of your questions, but sometimes it takes us a few days to get to them. And sometimes they fall through the cracks, and for that we apologize.
Lots of readers tell us they've found all sorts of helpful info in these comments sections, so you might find that the answer to your question is already here. You can also search for anything on A Year in Bread (and Susan's and Beth's main food blogs) by using the handy google search box at the top right corner of the page. Search for any word, phrase, recipe, etc.
Happy baking!
Please note that you can sign up below to receive future comments added to this post via e-mail, which is handy if you're waiting for a reply from us.
And if someone asks a question and you have an answer, by all means please join in the conversation. The more we share, the better our breads will be!