A Year in Bread

English muffins and crumpets: an (almost) shared recipe

Summer has descended on the northwest like a wet wool blanket. It hit 90 in our little fog valley yesterday, which is far too hot to spend...

Nothing like shutting down the old server to make you realize exactly what only existed there. Trivial things, like banners...sidebar images...

I hate posts like this, and writing them is worse than reading them, but I am taking a temporary break here. Let's pretend that's di...

I just found this note to myself stuffed between the sofa cushions. Looks like it was written in late 2007, just about when we were starting...

No recipe, just a freehand dough, slightly wetter than a baguette with some fresh herbs, minced sundried tomatoes, and pinenuts. Technorati:...

Freshly Baked Oatmeal Toasting Bread (recipe here ) A few months ago I spent some time updating the Ten Tips on How To Bake Better Artisan ...

The other day a friend of mine, wildsheepchase , asked me if we had any tips on getting sticky dough off of utensils once you're done ba...

Isn't that pizza cute? I love it because it shows that everyone can do those adorable food tricks without spending years practicing - or...

And the giveaway winner! Thanks to everybody who entered our recent giveaway for a hardcover copy of Healthy Bread in Five Minutes a Day ....

Win a Copy of Healthy Bread in Five Minutes a Day! Grilled Mozzarella on Susan's No Knead Italiano Bread It's been over three years ...

Wouldn't this be a delightful sweet bread to find on your table Christmas morning? It's a breeze to make, and you can use your favor...

Original recipe here , this simple sourdough version coming soon. © Copyright 2009 AYearInBread.com , the bread ba— oops! Wordless Wednesda...

Susan's Carrot Herb Rolls Recipe I think these are going on my Thanksgiving table this year. How about you? What are you baking? Leave a...