I think these are going on my Thanksgiving table this year. How about you? What are you baking? Leave a comment, with a link to the recipe if you have it posted.
Whew, I've already done a lot of pre-baking this year. Among my new favorites are your rosemary fans. They're done and in the freezer, ready for the big day! :) I've also been freezing the bits and pieces of leftover bread to make Cranberry Chestnut Dressing. http://eatingsmallpotatoes.wordpress.com/2009/11/08/cranberry-chestnut-stuffing/
I, too, baked the white and 10 grain bread for my turkey stuffing already, but the saffron olive oil challah was YUMMY if I do say so myself. In fact, our entire dinner was extraordinary which is saying alot, cause I don't like turkey much. Hope you all had great turkey dinners!
Hello breadie! Thanks for taking the time to leave a comment at AYearInBread.com. Beth and I try our best to answer all of your questions, but sometimes it takes us a few days to get to them. And sometimes they fall through the cracks, and for that we apologize.
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Happy baking!
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6 comments:
We're visiting friends this Thanksgiving--they requested these cream puffs that I made a few times before.
Yummy!!!
Whew, I've already done a lot of pre-baking this year. Among my new favorites are your rosemary fans. They're done and in the freezer, ready for the big day! :) I've also been freezing the bits and pieces of leftover bread to make Cranberry Chestnut Dressing.
http://eatingsmallpotatoes.wordpress.com/2009/11/08/cranberry-chestnut-stuffing/
Pumpkin biscuits. Making extra to send to my sister.
I really want to make a mushroom galette as a starter. Pumpkin biscuits sound amazing, too!
I, too, baked the white and 10 grain bread for my turkey stuffing already, but the saffron olive oil challah was YUMMY if I do say so myself. In fact, our entire dinner was extraordinary which is saying alot, cause I don't like turkey much. Hope you all had great turkey dinners!
I made these for Thanksgiving last week and they were a hit! Thank you :)
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Hello breadie! Thanks for taking the time to leave a comment at AYearInBread.com. Beth and I try our best to answer all of your questions, but sometimes it takes us a few days to get to them. And sometimes they fall through the cracks, and for that we apologize.
Lots of readers tell us they've found all sorts of helpful info in these comments sections, so you might find that the answer to your question is already here. You can also search for anything on A Year in Bread (and Susan's and Beth's main food blogs) by using the handy google search box at the top right corner of the page. Search for any word, phrase, recipe, etc.
Happy baking!
Please note that you can sign up below to receive future comments added to this post via e-mail, which is handy if you're waiting for a reply from us.
And if someone asks a question and you have an answer, by all means please join in the conversation. The more we share, the better our breads will be!