Friday, April 17, 2009

Index of our Recipes!


Beth's Potato Bread

This is one of those housekeeping posts that I've been needing to do for a long time, and I apologize for taking so darned long to get to it. Unlike Susan, I can't even claim to have been out in the barn with the
totally adorable, entirely too cute for words baby lambs (and chicks).

This list is arranged by month, in the order we did them, with additional recipes, tips and tricks, and other relevant posts following. Be sure to check the comments section of each post for helpful hints, answers to questions, and reader feedback. Happy baking!

Pizza
Kevin: Pizza Dough
Kevin: Pizza II
Beth: Pizza Dough
Beth: Pizza crust 2
Susan: Pizza Dough
Kevin: Calzone

No-Knead Breads
Beth: noKnead Bread
Kevin: No-Knead Muffins
Susan: No-Knead Bread

Basic White Sandwich Breads
Susan: Farmhouse White Bread
Kevin: Sour Cream Bread
Beth: Potato Bread

Summer Breads
Kevin: Summer Breads - Buns
Beth: Summer Breads - Pesto Rolls
Susan: Summer Breads - Parisian Daily Bread (A Four Hour Baguette)

Italian Breads from Local Breads
Susan: Italian Breads From Local Breads - Black Olive Cheeks (Puccia)
Kevin: Italian Breads From Local Breads - Focaccia
Beth: Italian Breads From Local Breads - Filone

Quick Breads
Kevin: Quick Breads - Cheese Bread
Beth: Quick Breads - Blueberry Muffins
Susan: Quick Breads -- Beer Bread
Beth: Feta & Chives Cornbread Recipe

Whole-grain Sandwich Breads
Beth: Honey wheatBerry Bread Recipe
Kevin: Sandwich Rye Bread Recipe
Susan: Whole Grain Cottage Cheese Bread
Susan: Honey Bran Whole Wheat Sandwich Bread Recipe

Holiday Breads
Beth: Holiday Rolls - Rosemary Fans
Susan: Holiday Rolls - Carrot Herb Rolls Recipe
Kevin: Holiday Rolls - Yeast Beer Rolls Recipe

Seasonal Breads
Kevin: Seasonal Breads — Cinnamon Rolls Recipe
Beth: Seasonal Breads: Challah Recipe
Susan: Holiday Breads - Italian Rosemary Raisin Bread

Bite-sized Breads
Kevin: Bite-sized Bread - Gougères Recipe
Beth: Onion Cheddar Breadsticks Recipe

Other recipes
Susan's Savory Cheese & Scallion Scones
kitchenMage's Quick and Flaky Biscuits
Kevin: Butter Popovers
Susan: Easy Rosemary Focaccia (Flatbread) Recipe
Kevin: Hot Cross Buns
Kevin: Prosciutto Bread Ring Recipe
Kevin: Reuben Braid

Tips and Techniques
Baking Better Bread
Beth: Weights & Measures
Susan: How To Shape Dough Into Sandwich Loaves
Ever wondered how to cut an epi?
Math is NOT hard! Adjusting yeast for slow rise bread.

Ingredients
obsessions: oat flour

Story contest
Prizes! Awards! Gimmicks!
Bread Time
Tales & Travails
Being the Heartland
Breadtime Stories
Deadline
The Lost Stories
We have one winner!
Bribery, Blackmail, and Physical Threats

Conversation
What Are Your Bread Baking Goals for 2009?
The Knead to Know: Your Bread Baking Questions Answered

6 comments:

Anonymous said...

Thanks a lot for putting this together. It's really, really helpful!

Siri said...

This is so useful..Thanks :))

Siri

Tracy said...

OMGosh!! I've died and gone to Heaven~~oh wait, not yet, just found this blog!!! ;o) I'm making your Basic White Sandwich Bread today~~I can't wait!!
Thank you Thank you Thank you!

Kelsey Smith said...

Are you going to add more recipes this year? I am interested in learning how to make sourdough bread.

kitchenmage said...

Kelsey,

Yes! We have all sorts of plans, but you know what they say about plans not surviving first contact with 'the enemy'? Equally true with life on the Internet. My broken arm is healing slowly which messes with the whole bread-baking thing. But, yes, we are going to be writing more. Soon!

Katheen said...

This is really brilliant. You've put so much work into the site and it is just brilliant (did I say that already??). I've got a lot more breads to go before getting through the whole year (I started really late!), but it's a great challenge and the results are wonderful. Thanks again!

Post a Comment

Hello breadie! Thanks for taking the time to leave a comment at AYearInBread.com. Beth and I try our best to answer all of your questions, but sometimes it takes us a few days to get to them. And sometimes they fall through the cracks, and for that we apologize.

Lots of readers tell us they've found all sorts of helpful info in these comments sections, so you might find that the answer to your question is already here. You can also search for anything on A Year in Bread (and Susan's and Beth's main food blogs) by using the handy google search box at the top right corner of the page. Search for any word, phrase, recipe, etc.

Happy baking!

Please note that you can sign up below to receive future comments added to this post via e-mail, which is handy if you're waiting for a reply from us.

And if someone asks a question and you have an answer, by all means please join in the conversation. The more we share, the better our breads will be!