Reuben Braid
Technorati: Food | recipe | baking | bread | artisanal | artisan | bread baking | reuben | sandwich
posted by Kevin at
7:53 PM
The Bakers
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Saturday, April 21, 2007
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11 Comments:
That looks awesome Kevin. Hey, did you use some of that frozen pizza dough for the outside of the reuben? Just kidding! Reuben's are one of my favorite sandwiches, so this I will make if you share the recipe.
judyinktown
Judy,
It's shared, juust follow the link.
Judy,
It's shared, juust follow the link.
Until today I didn't know what's a Reuben sandwich. I participated the event with a rye-mixed bread. Is this bread suitable for a Reuben's?
Ulrike,
Absolutely. For a traditional reuben take two slices of bread, butter one side and spread the mayonaise mixture on the other, add the meat, cheese, and kraut then grill in a skillet until browned.
That does sound like fun! I love it when sandwich fillings are baked inside the bread!
Ari (Baking and Books)
I sometimes mix up some pizza dough and let it rise filled with turkey or ham and cheese in a metal bowl which then goes in the oven. You end up with a kind of cooked sandwich - yummie.
Jay
the link just leads me to the image - no post....
Stacy,
There was another link, it's clearer now.
I see the actual link now that you've pointed it out but I went to your site via the sidebar "Kevin" link to find it. Here is the link for those who are like me and don't readily see it:
Seriously Good - Reuben Braid
I just had my first Reuben sandwiches this year. (love them, even though I'm not the biggest fan of sauerkraut) We've been making the sandwiches with a slightly sour caraway seed rye I make. Killer good sandwiches!!
The braid is a cool idea - although we probably won't try it as we really love the "buttery crunchiness of a properly grilled Reuben".
That braid does look beautiful though.
-Elizabeth
Elizabeth,
I like the grilled version better, too. But this would be great for parties.
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