Welcome new visitors and hello old friends! Just in time for back-to-school, here are links to all the sandwich bread recipes we've posted so far on A Year in Bread. What could be better than sending your kids (or yourself!) off for the day with a lunch that includes a scrumptious sandwich made on homemade bread? We certainly can't think of anything.
But what, you ask, about new recipes, promised recipes, and the fact that nothing whatsoever has been happening around here lately? Well, Beth and I have been dreaming and scheming, plotting and planning - and baking of course! - and should hopefully be back to posting regularly again soon. (I know, I know, you've heard this from us before, but this time we really mean it. I hope.)
In the meantime, why not try some of these breads out and let us know what you think. Don't forget to check the comments section of each post for answers to questions about the recipes and responses from other bakers.
Susan's Farmhouse White (for the quintessential BLT or PBJ)
Beth's Potato Bread (certified kid-friendly)
Kevin's Sour Cream Bread (wonderfully rich)
Beth's Honey wheatBerry Bread (miles above the storebought version)
Susan's Whole Grain Cottage Cheese Bread (good tasting and good for you)
Kevin's Sandwich Rye (hello, Reuben!)
Bored by perfectly shaped slices? These freeform loaves can all make heavenly sandwich fare:
Parisian Daily Baguettes (ready to devour in under 4 hours)
Italian Rosemary Raisin Bread (I love it toasted and topped with sharp cheddar & apricot jam)
Susan's No Knead Italiano Bread (great for grilled cheese)
Still not sandwich satisfied?
Beth says her Onion Cheddar Breadsticks dough makes "absolutely great loaves. Just divide in half and shape into loaves instead of breadsticks." And my Oatmeal Toasting Bread has received rave reviews both on and offline. Have a sweet tooth? Don't miss Beth's Cinnamon Spice Pecan Swirl version.
© Copyright 2008 AYearInBread.com, the bread baking blog where we know that a sandwich makes a meal, and bread makes the sandwich.
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