(almost) Wordless Wednesday: What Are you Baking For Thanksgiving?
Susan's Carrot Herb Rolls Recipe
I think these are going on my Thanksgiving table this year. How about you? What are you baking? Leave a comment, with a link to the recipe if you have it posted.
Labels: herb breads, holiday rolls, rolls, thanksgiving
posted by kitchenmage at
9:41 AM
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6 Comments:
We're visiting friends this Thanksgiving--they requested these cream puffs that I made a few times before.
Yummy!!!
Whew, I've already done a lot of pre-baking this year. Among my new favorites are your rosemary fans. They're done and in the freezer, ready for the big day! :) I've also been freezing the bits and pieces of leftover bread to make Cranberry Chestnut Dressing.
http://eatingsmallpotatoes.wordpress.com/2009/11/08/cranberry-chestnut-stuffing/
Pumpkin biscuits. Making extra to send to my sister.
I really want to make a mushroom galette as a starter. Pumpkin biscuits sound amazing, too!
I, too, baked the white and 10 grain bread for my turkey stuffing already, but the saffron olive oil challah was YUMMY if I do say so myself. In fact, our entire dinner was extraordinary which is saying alot, cause I don't like turkey much. Hope you all had great turkey dinners!
I made these for Thanksgiving last week and they were a hit! Thank you :)
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