Wordless Wednesday: Sundried Tomato, Pinenut and Rosemary Bread
posted by kitchenmage at
5:29 PM
The Bakers
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Note: In recipes "oz" = ounces by weight, not fluid ounces.
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Wednesday, April 07, 2010
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6 Comments:
Sounds great!
Oh my, that sounds amazing and looks delicious!
Looks YUMMY!
I made my first Biga yesterday. Forgot the salt. Oops. Hate it when that happens.
Mmmmm!!!! Congratulations from Spain!!! I love your blog ;-)
This bread looks amazing!
This sounds delicious. I can't wait to try it. What do you like to pair it with?
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